6 Tasty Sandwiches You Can Make at Home

Creating beautiful and tasty sandwiches need not be a complicated task. Sandwiches are generally simple to make, and very little, if any, actual cooking is involved. With grocery shopping being done online nowadays, there are sites such as Vons.com and Peapod that will delivery food to your front door. There's really no excuse not to spend a little time in the kitchen. At the very least, if you make your own sandwiches, you'll know what goes in them--healthier meals all around. Try out these six tasty recipes you can make at home.

1. Grilled Banana, Chocolate and Hazelnut Spread Sandwich

Delicious sandwiches don't need to have elaborate chef-quality recipes. Try this one for size. All the ingredients are basic and can be found right in your fridge or cupboard. First, mash the bananas. Spread chocolate and hazelnut on the bread slices. Spread the mashed banana over this. Spread butter on the sandwich sides and place them on a preheated grill. Once golden brown, sprinkle with powdered sugar. Serve warm.

2. Tuna Salad Wraps

For a lunchbox sandwich with a twist, try this recipe. Chicken can also be used instead of tuna. Mix a package of cream cheese with 1/3 cup of salad dressing, and two tablespoons each of mustard and honey. For texture, mix in 1 cups of corn kernels. Add two cans of tuna. For the twist, instead of basic bread, use corn tortillas. Spread a little butter on the tortilla before spreading the tuna salad. Cut it in half for lunchbox manageability. Serve it as is or chilled.

3. Leftover Barbecue Chicken Sandwich

Almost all kinds of leftover barbecued meat can be made into a sandwich. Instead of eating the same barbecued chicken (or pork), why not create a sandwich out of it? Just add barbecue sauce and jalapeno peppers into the shredded meat, and spread in the middle of hamburger buns. Serve with potato chips for something extra.

4. Easy Cheese and Fruit Sandwich

For a healthy option, try this easy cheese and fruit sandwich using brown bread instead of white. In a bowl, blend half a cup of cottage cheese, a cup of cream cheese, a cup of shredded Swiss cheese and three-fourths cup of dried fruits. Spread on brown bread slices and serve.

5. Egg Salad with Diced Cucumber Egg salad is simple and diced cucumber is even simpler. Just throw six diced hard-boiled eggs, half a cup of diced cucumber, half a cup of mayo, a tablespoon of lemon juice, and a little salt and white pepper into a bowl. Mix well. Spoon the mixture onto sliced French bread to make it look a bit elaborate, like you really know how to cook.

6. Bacon-Wrapped Hotdogs with Cheddar

This sandwich needs actual cooking. First, cook the bacon and set it aside. Cut a slit into the hotdogs lengthwise and fill this slit with cheddar cheese. Wrap the cooked bacon over the hotdogs. In a broiler or an oven, cook the hotdogs for two to three minutes or until the bacon is crispy. Stuff it all into hotdog buns.

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Vegetarian Sandwich Recipes

Living as a vegetarian is not what is previously was. Thanks to medical research it has become public information that in fact vegetarians do live longer than those that consume meat products their entire lives. Why is this? Well, mostly due to the large amount of fat that meats and dairy products can contain, making it very easy to avoid high cholesterol and even a heart attack for vegetarians.

 Finding great recipes for a vegetarian lifestyle has never been easier thanks to the internet as well. Lunch choices seem to be the simplest, with vegetarian sandwich recipes being all over the web for free! To begin, making a vegetarian sandwich is not a boring one filled with lettuce and tomatoes only. No, now a vegetarian sandwich can be found almost anywhere you find a delicious submarine sandwich.

There are many tasty vegetables that can be added in these sandwiches, such as cucumbers, tomatoes, lettuce, spinach, bell peppers, pickles, olives, cheese, etc. Grilled vegetable sandwiches are also making a mark in vegetarian dieting. Smoked peppers, eggplant and grilled portabella are all fantastic choices. You can combine any of your favorites such as mushrooms, onions, lettuce, cucumbers and olives on your vegetarian sandwiches.

Many farmers will offer organic fruits and vegetables as well as their full lines of vegetarian alternative dairy products on the internet that you can purchase and have shipped fresh right to your door! You can also create a simple vegetarian sandwich and pair it up with a fruit salad or baked potato as well. It is imperative to ensure you are getting the right amount of calories in each day as when you being to consume a vegetarian diet, many cut their caloric intake by eliminating the meat products.

 This is wonderful for those in need of health makeover or to lose weight, but you will realize that you can eat much larger portion sizes of vegetarian foods than what you were allotted for calories and portion sizes eating meats. Soups, pretzels or vegetarian chips can be easily found along with your vegetarian sandwich in any local sub shop. Look on the menus, this can be the biggest mistake some make being a vegetarian.

They browse quickly through a lunch menu and if nothing suits their appetite, they eat something they do not care for or not enough. Ask the wait staff about any alternatives for vegetarians for any lunch sandwiches that they can create just for you! In many cases they prepare several vegetarian choices each day that you can only find by asking! Search the web for hundreds of vegetarian recipes for all three meals and snack choices as well!

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How To Make The Perfect Grilled Cheese Sandwich

Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices.

 There are also a number of additions that can go into a grilled cheese sandwich, like ham, tomato, herbs and spices, or sauces like ketchup or mustard. Some of these will go between the slices of bread before the grilling takes place, and some are sprinkled on the top or used as a dip. Many Canadians enjoy dipping their sandwiches in ketchup or applesauce, while people in the United States tend to prefer their sandwiches with tomato soup or French fries on the side.

 The Perfect Grilled Cheese Recipe 

 There are many gadgets on the market today that will grill up a lovely sandwich for you to enjoy. If you don't own one of the specialty grillers however, a good old-fashioned cast iron pan that is well seasoned will do. In fact, if you have a brand new cast iron skillet, a grilled cheese sandwich will be the perfect choice for seasoning your new pan.

 Bread can run the gamut from a hearty wheat to a crusty white, depending on your preference. Texas toast can make a yummy choice, as can many rye breads. The good news about selecting a bread for your grilled cheese is that once you have added plenty of butter and melted cheese, almost any bread will fit the bill in a tasty way.

 Butter is the next ingredient for making your sandwich, and can be spread directly onto the bread or melted into the pan. It is a good idea not to skimp on the butter, although a well-seasoned pan can add plenty of flavor with a smaller amount of butter needed. Your cheese can be American, Havarti, cheddar, or Swiss, depending on your own tastes and preferences.

 Place your first piece of bread in the pan with the buttered side down, add the cheese of your choice, and place the second slice of bread on top of the cheese with the buttered side up. Grill the first side until the bread is nicely toasted, then flip your sandwich and cook the other side until the cheese inside is melted. 

Variations

 There are so many variations on the grilled cheese sandwich today; your choices are only limited by your tastes and imagination. Try tossing in some avocado and tomato, or a slice of ham or bacon. Sprinkle with a dash of oregano, or add some mayonnaise to the bread.

 Some people enjoy a tuna melt, which adds tuna or tuna salad to the melted cheese inside. Others like to dip their bread slices into beaten eggs before placing them on the skillet. Whatever your preferences, you are guaranteed to find a grilled cheese sandwich that will tantalize your taste buds. Bon a petit!

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14 Quick Ideas For Tasty Sandwiches

1. Bacon and bean bap
Place grilled bacon in a bap with cottage cheese mixed with cooked, chopped green or broad beans.

2. Cold pork and coleslaw
Wholemeal bread filled with cold pork, coleslaw and apple sauce.

3. Cream cheese and date
Sandwich together a layer of cream cheese and chopped, stoned dates.

4. Sardine and tomato sandwich
Mash a tin of sardines in tomato sauce together with lemon rind and add sliced tomato.

5. Crunchy bean, curd and nut
Spread bread with curd cheese, sprinkle over salted peanuts and add a layer of beansprouts before topping with second piece of bread.

6. Peanut butter and jam
Sandwich with a layer of peanut butter and a layer of raspberry jam.

7. Sausage and pickle
Spread a slice of bread with sweet pickle before rolling up around a cooked sausage.

8. Bacon, cheese and cranberry
Sandwich together cooked, cold bacon and chopped watercress, topped with cheddar cheese and cranberry sauce.

9. Edam, ginger and apple
Sandwich together a good layer of edam cheese, topped with apple slices tossed in ginger marmalade.

10. Cod's roe, cucumber and capers double-decker sandwich
Place a layer of cod's roe pate or tuna fish on bread and sprinkle with a few capers. Cover with bread, spread that with tomato ketchup and sliced cucumber, then top with more bread.

Children's Pretty Party Sandwiches

11. Cress Tubs
Cut out thick sliced brown bread with 1 inch (2.5cm) cutter and pipe on circles of cheese, flavoured and coloured with marmite. Tuck in sprigs of cress and place in paper cake cases.

12. Catherine Wheels
Cut crusts off two thin slices of white bread and spread both thickly with cheese mixed with tomato puree. Set end to end on foil or cling film and roll up together like a Swiss Roll. Wrap firmly, chill and cut each across into six pinwheels.

13. Shining stars
Spread bread with cheese spread, cut out using star cutter and sprinkle with multi-coloured hundreds and thousands.

14. Neapolitan sandwiches
Flavour and colour some cream cheese with tomato puree and some with chopped parsley or cress and use to spread the two brown slices thickly with one filling and the white with the other, using the white slice to sandwich in the centre of the brown ones. Chill well, cut off crusts and cut into eight small brick shapes.

Guten appetit!

For tasty ideas for pitta bread fillings and further tips and resources see the link below.

Christine Hulme has enjoyed all aspects of food, cooking, homemaking and childcare for over 30 years. She loves writing about family life and all aspects of life that enable us to live well in this modern world with all it's challenges and opportunities.

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